Boiled Oxtails
Hearty and flavorful boiled oxtails with tender meat, aromatic herbs, and a spicy kick, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Clean the oxtails thoroughly.
- Place the oxtails in a boiling pot.
- Cover with water and bring to a boil.
- Boil for 1 hour.
- Add chopped onion, bay leaves, salt, pepper, and cayenne pepper to the pot.
- Continue boiling for another 2 hours or until the meat is tender.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).