Lazy Donuts
Crispy, sweet, and easy to make, Lazy Donuts are perfect for a quick treat or snack, combining fluffy biscuits with powdered sugar and a hint of fried goodness.
Ingredients
Instructions
- Separate the canned biscuits.
- Use a Coke lid or similar utensil to cut holes in the center of each biscuit.
- Heat oil in a deep fryer or large skillet until hot.
- Drop the biscuits into the hot oil and fry until golden brown on both sides.
- Remove the donuts and holes from the oil and drain on paper towels.
- While still warm, coat the donuts and holes with powdered sugar.
Tips & Substitutions
For a lighter texture, try using buttermilk biscuits instead of regular canned biscuits. If you want to add flavor, consider mixing a teaspoon of vanilla extract into the powdered sugar for a sweet twist. Ensure the oil is hot enough to prevent the donuts from absorbing excess oil; a temperature of 350°F is ideal. If you prefer, you can also glaze the donuts with a simple icing instead of powdered sugar.
Serving Suggestions
Serve these lazy donuts warm, dusted with powdered sugar, alongside a cup of coffee or hot chocolate for a delightful breakfast treat. They also pair beautifully with fruit preserves or a drizzle of chocolate sauce for an indulgent dessert. For a fun twist, consider serving them with a side of Almond Sauce for dipping.
Storage & Reheating
Store any leftover donuts in an airtight container at room temperature for up to two days. If you're looking to keep them longer, consider freezing them. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes or until warm. This helps restore their crispiness without making them greasy.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Donuts contains roughly 1806 calories, with 1g protein, 7g carbohydrates, and 201g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned?
Yes, you can definitely use homemade biscuit dough. Just ensure that the dough is similar in consistency to canned biscuits for the best frying results. Roll it out and cut out the donuts and holes as you would with canned biscuits, adjusting frying time as needed.
What kind of oil is best for frying donuts?
Neutral oils with high smoke points, such as vegetable oil, canola oil, or peanut oil, are best for frying donuts. Avoid using olive oil as it has a lower smoke point and can impart a strong flavor. Make sure to heat the oil properly before frying for the best results.
Can I make these donuts ahead of time?
While these donuts are best enjoyed fresh, you can prepare the biscuits and cut out the holes ahead of time. Store them in the refrigerator until you're ready to fry. This will save you time and allow for a quick treat whenever you crave them!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).