Coleslaw Dressing (Creamy)
Creamy coleslaw dressing with a tangy vinegar kick and a touch of mustard, perfect for salads and complements well with grilled meats or sandwiches.
Ingredients
Instructions
- Put the salad dressing, vinegar, mustard, sugar, and salt into a quart jar.
- Shake the jar vigorously until the ingredients are well combined.
- For an entire head of cabbage, you may double or triple the recipe.
Tips & Substitutions
For a tangier flavor, consider substituting apple cider vinegar for regular vinegar. You can also reduce the sugar for a less sweet dressing or use a sugar substitute if you're watching your sugar intake. If you prefer a thicker consistency, add a bit of sour cream or Greek yogurt. This dressing is versatile and works well not just in coleslaw, but also as a dip for fresh veggies.
Serving Suggestions
This creamy coleslaw dressing pairs beautifully with Party Baked Beans for a delightful barbecue spread. It can also be served alongside grilled meats or as part of a picnic spread with sandwiches. For a unique twist, try using the dressing in Macaroni Salad Supreme for a creamy pasta dish that complements any summer gathering.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake as the ingredients may separate over time. If using on freshly cut cabbage, it's best to dress the salad just before serving to maintain crunchiness. This will help prevent sogginess in the coleslaw.
Nutrition & Diet Analysis (per serving)
Each serving of Coleslaw Dressing (Creamy) contains roughly 87 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin A (35% of the Daily Value) and vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare the dressing a day ahead of time. Just store it in the refrigerator and give it a good shake before using. This allows the flavors to meld together nicely. However, it's best to dress the coleslaw right before serving to keep the cabbage crisp.
Is this dressing suitable for vegan diets?
Yes, you can easily make this dressing vegan by using a vegan salad dressing or mayonnaise. Additionally, ensure that your sugar is not processed with bone char, as some brands do not adhere to vegan standards. This way, you can enjoy a delicious vegan coleslaw.
What can I substitute for sugar in this recipe?
If you're looking to reduce sugar, you can use honey, agave nectar, or maple syrup as natural sweeteners. Alternatively, sugar substitutes like stevia or monk fruit can work well. Just be sure to adjust the quantity according to the sweetness level of the substitute you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).