Boiled Peanuts

VeganVegetarian
Prep: 15 min Cook: 120 min Cuisine: Southern

Juicy, flavorful boiled peanuts with a tender texture, perfect as a snack or appetizer, especially enjoyed in Southern cuisine or casual gatherings.

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Ingredients

  • 1 gal. fresh green peanuts
  • water to cover ⓘ
  • 2 c. salt ⓘ

Instructions

  1. Wash peanuts and place in a large pot.
  2. Cover with water.
  3. Add salt to the water.
  4. Bring to a boil and cook until the peanuts are tender, about 2 hours.
  5. Let stand in the same water until cool before serving.

Explore Ingredients

salt water

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