Rice Wine

VeganVegetarian

A traditional homemade rice wine with a rich, sweet, and spicy flavor profile, perfect for those interested in fermentation, unique beverages, or cultural recipes.

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Ingredients

  • 1/2 cake yeast ⓘ
  • 1 1/2 lb rice
  • 2 oz crushed ginger ⓘ
  • 1/4 lb raisins ⓘ
  • 4 lb brown sugar ⓘ
  • 1/4 pt rum ⓘ
  • juice of 2 lemons ⓘ
  • 1 gal water ⓘ

Instructions

  1. Place all ingredients in a large jar.
  2. Leave for 14 days to ferment.
  3. Strain the liquid and bottle it.
  4. Cover tightly and store in a cool, dark place.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 0.5g 1% DV
Carbs 70.9g 26% DV
Fiber 2.1g 7% DV
Sugar 40.7g 81% DV

Electrolytes

Sodium 463.3mg 20% DV
Potassium 447.8mg 10% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 1.2mg 1% DV
Calcium 78mg 6% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger brown sugar lemon raisins water rum rice

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