Wine Jello
A refreshing, elegant wine jelly with citrus and a hint of sweetness, perfect for entertaining or a light dessert for wine lovers and those seeking a sophisticated treat.
Ingredients
Instructions
- Soak the unflavored gelatin in cold water until softened.
- Dissolve sugar in boiling water, then add the softened gelatin and stir until fully dissolved.
- Add the wine and lemon juice to the gelatin mixture.
- Pour the mixture into a mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
83
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).