Boiled Shrimp Salad
A tangy and creamy shrimp salad with a zesty cocktail sauce flavor profile, perfect for seafood lovers and ideal for light lunches or appetizers.
Ingredients
Instructions
- Boil shrimp for 3 minutes in crab boil.
- Drain and place ice cubes over the shrimp to cool down.
- Immediately clean and devein the shrimp.
- Combine the cooked shrimp with tossed salad ingredients.
- Cover with the prepared dressing and serve.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).