Shut Your Face Stuffed Mushrooms
Delicious stuffed mushrooms filled with crabmeat, garlic, and cheese, baked to perfection. Perfect as an appetizer or party finger food for seafood lovers and entertaining.
Ingredients
Instructions
- Remove stems from mushrooms and discard.
- Mix crabmeat, breadcrumbs, egg white, minced garlic, lemon juice, and soft butter until thoroughly blended.
- Stuff mushroom caps to overflowing and place on a slightly greased cookie sheet.
- Cut mozzarella cheese into small squares and press into each stuffed mushroom.
- Bake at 400 degrees Fahrenheit for 10-15 minutes, until mushrooms shrink and stuffing browns.
- Serve with cold beer, wine, or gin martinis.
Tips & Substitutions
For best results, use fresh crabmeat instead of canned for a richer flavor. If you're short on time, you can substitute the crabmeat with canned tuna or even cooked shrimp. To add a kick, consider mixing in some diced jalapeños. Ensure the mushrooms are cleaned properly, and try using a combination of mozzarella and parmesan cheese for a more complex taste.
Serving Suggestions
These stuffed mushrooms are fantastic as an appetizer or party snack. Serve them alongside a refreshing salad or pair with a chilled glass of white wine or a gin martini for a delightful experience. They also make a great accompaniment to dishes like Warm Shrimp And Artichoke Spread or Crab And Artichoke Au Gratin.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, until heated through. Avoid microwaving, as this can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shut Your Face Stuffed Mushrooms contains roughly 1098 calories, with 24g protein, 179g carbohydrates, and 33g fat. It is an excellent source of protein (48% of the Daily Value), iron (38% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1194mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Assemble them and store in the refrigerator until you’re ready to bake. Just remember to adjust the baking time slightly if they’re coming straight from the fridge.
Can I freeze stuffed mushrooms?
Stuffed mushrooms can be frozen before baking. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the cooking time.
What type of mushrooms work best for stuffing?
White button mushrooms are ideal for this recipe due to their size and flavor. However, you can also use larger portobello mushrooms for a heartier option. Just adjust the cooking time as larger mushrooms may need a bit longer to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).