Warm Shrimp And Artichoke Spread
A warm, savory spread combining tender shrimp and artichokes with creamy mayonnaise and sharp Romano cheese, perfect for appetizers or entertaining guests.
Ingredients
Instructions
- Stir together chopped cooked shrimp and chopped artichoke hearts in a bowl.
- Mix in mayonnaise and hot sauce to taste.
- Transfer the mixture to a shallow casserole dish.
- Sprinkle grated Romano cheese over the top.
- Bake at 350°F (175°C) for 20 to 30 minutes until heated through and bubbly.
- Serve warm with baked pita chips or broken deli bread.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese alongside the mayonnaise. If you're looking for a lighter option, Greek yogurt can be a great substitute for mayonnaise. You can also use canned shrimp if fresh is not available, but fresh shrimp delivers superior flavor. Adjust the hot sauce to your preferred spice level, especially if serving guests.
Serving Suggestions
Serve this warm shrimp and artichoke spread with baked pita chips or crusty deli bread for dipping. It pairs beautifully with a light salad or vegetable platter to balance the richness. For a complete meal, consider serving alongside a refreshing seafood salad or even as part of a seafood platter featuring recipes like Crab And Artichoke Au Gratin.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a baking dish and cover with foil. Bake at 350°F (175°C) for about 15 minutes, or until warmed through. Alternatively, you can microwave in short intervals, stirring in between, until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Shrimp And Artichoke Spread contains roughly 106 calories, with 8g protein, 5g carbohydrates, and 7g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1057mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw and drain them well before chopping. This ensures your spread won’t be watery. You may want to briefly sauté them in a pan to enhance their flavor before mixing into the spread.
Is there a vegetarian alternative for this dish?
To make this spread vegetarian, you can substitute the shrimp with chopped mushrooms for a hearty texture or use chickpeas for added protein. You might also consider using a mix of vegetables like spinach or bell peppers for flavor and color.
Can I make this ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving to achieve that warm, bubbly texture. This is a great make-ahead option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).