Cake Mix Rolls
Soft, fluffy rolls made with cake mix and yeast, perfect for breakfast or dinner. Great for cinnamon rolls or jelly rolls, appealing to all ages.
Ingredients
Instructions
- Dissolve yeast in lukewarm water or milk.
- Add cake mix and 4 1/2 to 5 cups of flour. Knead for 5 minutes until dough is no longer sticky.
- Cover the dough and let it rise until doubled in size, about 45 minutes.
- Punch down the dough and shape into rolls.
- Bake at 375°F (190°C) for 20 minutes.
- For cinnamon rolls, spread with butter, brown sugar, nuts, and cinnamon, then roll up as a jelly roll and cut into slices before baking.
Tips & Substitutions
For a lighter roll, you can substitute half of the flour with whole wheat flour or almond flour. If you're out of white cake mix, consider making your own by combining flour, sugar, baking powder, and a pinch of salt. For added flavor, incorporate vanilla extract or a touch of lemon zest into the dough. Ensure your yeast is fresh for best results.
Serving Suggestions
These cake mix rolls are delightful on their own, but they pair wonderfully with a spread of butter or a drizzle of honey. Consider serving them alongside a refreshing Fresh Spinach And Strawberry Salad for a light meal. For breakfast, enjoy them with jam or as a base for delicious cinnamon rolls topped with cream cheese frosting.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. To maintain their softness, place a slice of bread in the container. For reheating, wrap the rolls in foil and bake at 350°F (175°C) for about 10 minutes, or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Mix Rolls contains roughly 267 calories, with 9g protein, 49g carbohydrates, and 5g fat. It is a good source of protein (18% of the Daily Value), potassium (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon. Just be aware that this may alter the taste of the final rolls, but it can lead to delicious variations.
What if my dough doesn't rise?
If your dough doesn't rise, check that your yeast is fresh and that the liquid used was lukewarm, not hot. You can also try placing the dough in a warm, draft-free area to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight. Allow them to come to room temperature and rise before baking for fresh rolls in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).