Sparklin Strawberry Pie
A refreshing sparkling strawberry pie featuring a fruity gelatin filling topped with whipped cream, perfect for summer gatherings or casual desserts with vibrant flavors.
Ingredients
Instructions
- Dissolve the raspberry jello in boiling water.
- Add frozen strawberries and allow the mixture to set a few minutes to thicken.
- When partially set, spoon the mixture into the cooked pie crust.
- Top the pie with Cool Whip or whipped topping.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).