Bon Ton'S Bread Pudding

Name: Bon Ton'S Bread Pudding
Yield: 4 servings
Ingredients: 1 (16-ounce) loaf French bread, cut into 1-inch cubes; 4 cups milk; 3 eggs, beaten; 2 cups sugar; 1 cup raisins; 3 tablespoons butter or margarine, melted; 2 tablespoons vanilla extract

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (16-ounce) loaf French bread, cut into 1-inch cubes ⓘ
4 cups milk ⓘ
3 eggs, beaten ⓘ
2 cups sugar ⓘ
1 cup raisins ⓘ
3 tablespoons butter or margarine, melted ⓘ
2 tablespoons vanilla extract ⓘ

Instructions

Combine bread and milk in a large mixing bowl; set aside 5 minutes. Add eggs, sugar, raisins, butter, and vanilla; stir well. Spoon mixture into a greased 3-quart casserole. Bake, uncovered, at 325° for 1 hour or until firm. Cool in pan at least 20 minutes before serving. Spoon into individual serving bowls; serve with Whiskey Sauce.

Nutrition & Diet Analysis (per serving)

683 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 32.1g 41% DV

Carbs 81.3g 30% DV

Fiber 2.6g 9% DV

Sugar 31g 62% DV

Electrolytes

Sodium 236.5mg 10% DV

Potassium 516.8mg 11% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 14mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 189mg 15% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Breakfast Cinnamon Rolls Recipe

"i Am Tired of Living" (Cocktail)

Watercress, Endive Salad

Onion-Rye Flatbreads

FRESH TAKE Broccoli Casserole

Alicia's Flour Tortilla Recipe