Bonfire Burgers

Name: Bonfire Burgers
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 2 eggs, beaten; 3/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons finely chopped onions; 2 teaspoons salt; 8 slices bacon; 8 hamburger buns, split and toasted; 8 lettuce leaves

Beef Pork

Be the first to rate this recipe

Ingredients

2 lbs ground beef ⓘ
2 eggs, beaten ⓘ
3/4 cup ketchup ⓘ
2 tablespoons Worcestershire sauce ⓘ
2 tablespoons finely chopped onions ⓘ
2 teaspoons salt ⓘ
8 slices bacon ⓘ
8 hamburger buns, split and toasted ⓘ
8 lettuce leaves ⓘ

Instructions

Combine first 6 ingredients; mix well.
Shape into 8 patties.
Wrap a slice of bacon around each patty, securing with a toothpick.
Grill patties over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
Place patties on bottom of buns. Top each with lettuce leaf, onion, and tomato slices; cover with bun tops.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV

Total Fat 27g 35% DV

Carbs 54.1g 20% DV

Fiber 1.4g 5% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 10869mg 100% DV

Potassium 675.5mg 14% DV

Cholesterol 115.3mg 38% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV

Vitamin C 12mg 13% DV

Vitamin D 0.1mcg

Calcium 137.3mg 11% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mac & Cheese Double Cheeseburger

Golubtsi Russian Stuffed Cabbage Recipe

Perciatelli in the Style of the Prince of Naples: Perciatelli Principe di Napoli

Helens Spaghetti Sauce

Burgeritos

Steak and Chorizo Taquitos with Venison or Beef