Bongo Bongo Banana Bread
Ingredients
Instructions
- Preheat oven to 325°.
- In a blender jar, combine apple juice concentrate and raisins.
- Puree until raisins are completely chopped.
- Pour this mixture into a large mixing bowl; add the mashed banana, oil and eggs.
- Beat thoroughly.
- Add the flours, wheat germ, baking soda, baking powder and spices.
- Mix thoroughly. Coat a loaf pan with vegetable cooking spray and spoon in the batter, spreading it evenly.
- Bake for approximately 45 minutes, until an inserted knife comes out clean.
Nutrition & Diet Analysis (per serving)
835
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).