Bonnie Hawkins' Biscuit Pie
A comforting dessert featuring soaked biscuits in a creamy vanilla milk mixture, perfect for using leftover biscuits and delighting those who enjoy rich, homestyle flavors.
Ingredients
Instructions
- Bring all ingredients to a boil in a saucepan.
- Remove from heat.
- Add broken pieces of biscuits into the mixture.
- Let the mixture soak until biscuits are soft and flavors meld.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. You can also substitute the butter with margarine if needed. To enhance the vanilla flavor, try using a higher quality vanilla extract. If you don’t have biscuits, you can use leftover pastries or even day-old bread for a different texture. This recipe is versatile and can be adapted like many American recipes.
Serving Suggestions
Serve warm, topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. This dessert pairs beautifully with Chewy Nut Bars or can be enjoyed alongside a cup of coffee for a comforting treat. Consider adding fresh berries on the side for a pop of color and freshness.
Storage & Reheating
Store any leftover Biscuit Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. If reheating the entire dish, cover with foil and warm in a preheated oven at 350°F for about 10-15 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie Hawkins' Biscuit Pie contains roughly 768 calories, with 5g protein, 53g carbohydrates, and 62g fat. It is an excellent source of vitamin C (75% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh biscuits instead of leftover ones?
Yes, you can use fresh biscuits, but they may not soak up the mixture as well. To prevent them from becoming too soggy, reduce the soaking time and monitor their texture closely.
Is there a way to make this recipe lower in sugar?
Absolutely! You can reduce the sugar to 3/4 cup or use a sugar substitute that measures like sugar. Keep in mind that this may slightly alter the flavor and sweetness, so adjust to your preference.
Can I freeze Biscuit Pie?
Freezing is not recommended as the texture of the biscuits may change. However, if you do freeze it, ensure it is tightly wrapped. Thaw in the refrigerator overnight before reheating, but expect some changes in texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).