Everything Pie
A rich, decadent dessert pie featuring a creamy filling, toasted coconut and pecans, all nestled in a flaky pie shell—perfect for parties or family gatherings.
Ingredients
Instructions
- Mix Cool Whip, cream cheese, and Eagle Brand milk together until well combined.
- In the oven, toast the coconut, pecans, and a stick of margarine at 350°F until brown, stirring occasionally.
- Heat the caramel topping in the microwave until warm.
- Spread the mixture into the prepared pie shells.
- Top with toasted coconut and pecans.
- Drizzle with caramel topping before serving.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).