Ole Suzanna Pie
A rich, creamy pie featuring toasted pecan and coconut topping, layered with sweet cream cheese mixture and caramel drizzle, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Bake the pie shells until golden brown and set aside to cool.
- Mix chopped pecans, coconut, and margarine, then cook on the stove until lightly toasted.
- Allow the pecan mixture to cool completely.
- In a bowl, mix cream cheese, Eagle Brand milk, and Cool Whip until smooth.
- Spread half of the cream cheese mixture into the cooled pie shells.
- Drizzle caramel syrup over the cream cheese layer.
- Top with half of the toasted pecan and coconut mixture.
- Repeat with remaining cream cheese mixture, caramel syrup, and pecan mixture.
- Freeze the pie overnight and thaw about 20 minutes before serving.
Tips & Substitutions
To enhance the flavor of Ole Suzanna Pie, consider using unsalted butter instead of margarine for a richer taste. If you're short on time, store-bought toasted coconut can be a great substitute. Ensure that the cream cheese is softened for easy mixing. For a unique twist, add a splash of vanilla extract to the cream cheese mixture to deepen the flavor profile.
Serving Suggestions
Serve Ole Suzanna Pie chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a delightful contrast, consider serving it alongside a light fruit salad, such as Strawberry - Cottage Cheese Fruit Salad(Easy), to balance the richness of the pie.
Storage & Reheating
Store leftovers in an airtight container in the freezer. To enjoy them later, remove the pie from the freezer and let it thaw in the refrigerator for several hours or at room temperature for about 20 minutes before serving. This way, the texture remains creamy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Ole Suzanna Pie contains roughly 555 calories, with 7g protein, 19g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute walnuts or almonds for pecans if desired. However, keep in mind that the flavor will change slightly. Toasting the nuts enhances their flavor, so be sure to follow that step regardless of the type of nut you choose.
How long can I freeze the pie?
The Ole Suzanna Pie can be frozen for up to two months. To maintain the best quality, ensure it's well-wrapped in plastic wrap and placed in an airtight container. This prevents freezer burn and preserves the flavor and texture of the pie.
Is there a way to make this pie gluten-free?
Absolutely! You can use a gluten-free pie crust or make a crustless version by simply layering the filling in a greased pie dish. The filling itself is naturally gluten-free, so it’s an easy adaptation for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).