Bonnie'S Fudge
Bonnie's Fudge is a rich, creamy chocolate treat with nutty and marshmallow flavors, perfect for sharing at gatherings or indulging at any time.
Ingredients
Instructions
- Mix together the giant chocolate bar, chocolate bits, nut meats, marshmallow cream, vanilla, bitter chocolate, and salt. Set aside.
- In a heavy pan, combine the Milnot, sugar, and oleo.
- Bring the mixture to a rolling boil; boil for 6 minutes, being careful as it burns easily.
- Pour the hot Milnot mixture over the first mixture and mix very well.
- Pour into a greased pan and let it cool to set.
Tips & Substitutions
For a creamier consistency, consider substituting half of the oleo with unsweetened applesauce. You can also experiment with different types of nuts, such as walnuts or pecans, for added flavor. Make sure to chop the nuts finely to ensure even distribution. If using store-bought chocolate bars, opt for a high-quality brand for the best taste.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat during gatherings or alongside coffee for a delightful afternoon snack. It pairs beautifully with the rich flavors of California Prune Cake or can be enjoyed as a dessert after a hearty meal. For an elegant presentation, drizzle with melted chocolate or sprinkle with sea salt before serving.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. To maintain freshness, you can refrigerate the fudge, but allow it to come to room temperature before serving. If you find the fudge too firm, let it sit out for a few minutes to soften slightly before cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Fudge contains roughly 1017 calories, with 11g protein, 129g carbohydrates, and 36g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate bar?
Yes, you can substitute the giant chocolate bar with any chocolate bar that you enjoy, such as milk chocolate or dark chocolate. Just keep in mind that the flavor and sweetness may vary, so adjust the sugar accordingly if using a sweeter chocolate.
Is it necessary to use marshmallow cream?
While marshmallow cream adds a unique texture and flavor, you can replace it with a homemade marshmallow fluff or omit it entirely for a denser fudge. If you're looking for a vegan alternative, consider using a plant-based marshmallow cream.
How can I tell if the fudge is done cooking?
The fudge is done when it reaches a soft ball stage, which is around 240°F (115°C) on a candy thermometer. If you don't have a thermometer, you can test by dropping a small amount of the mixture into cold water; it should form a soft, pliable ball.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).