Rice Pudding(No Baking Needed)

Cook: 65 min Cuisine: American

Creamy rice pudding with raisins and warm spices, offering a comforting treat with rich vanilla flavor, perfect for dessert or cozy gatherings.

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Ingredients

Instructions

  1. Boil rice and milk together; bring to a rapid boil.
  2. Reduce heat to a slow simmer.
  3. Simmer for 1 hour, stirring occasionally. Add raisins.
  4. In a separate bowl, beat eggs and sugar together; add vanilla.
  5. Pour this mixture into the rice; boil and stir for about 5 minutes.
  6. Top with nutmeg and cinnamon.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 13.8g 18% DV
Carbs 99g 36% DV
Fiber 7.8g 28% DV
Sugar 31.9g 64% DV

Electrolytes

Sodium 386mg 17% DV
Potassium 609mg 13% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 234.3mg 18% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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