Creamy Vegetable Mold
A refreshing, creamy vegetable mold featuring tangy lemon jello and crisp vegetables, perfect for light lunches or festive occasions, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Prepare sauce mix according to package directions; let stand 10 minutes.
- Dissolve lemon jello in boiling water.
- Add cold water, lemon juice, and dill weed; stir well.
- Beat with rotary beater until well blended.
- Chill until partially set.
- Place carrots in blender; cover with cold water and blend until coarsely chopped.
- Drain well.
- Repeat with cucumber and green pepper.
- Fold vegetables into the partially set jello mixture.
Tips & Substitutions
For a creamier texture, consider adding a bit of finely chopped cream cheese to the mixture. If you're looking for a twist, substitute the dill with fresh basil or parsley for a different flavor profile. You can also add other vegetables like bell peppers or celery for added crunch. Ensure that all vegetables are roughly the same size for even mixing.
Serving Suggestions
This creamy vegetable mold is a delightful addition to any picnic or potluck, pairing wonderfully with dishes like Deluxe Peas And Mushrooms. Serve it on a bed of greens or alongside crackers for a refreshing appetizer. For a complete meal, consider serving it with grilled chicken or fish for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The creamy vegetable mold can be served cold directly from the fridge, but if it seems too firm, let it sit at room temperature for about 10-15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Vegetable Mold contains roughly 98 calories, with 3g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin A (63% of the Daily Value), vitamin C (26% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! The creamy vegetable mold can be made a day in advance. Just prepare it and chill it as instructed. This allows the flavors to meld beautifully, enhancing the overall taste. Just ensure it's covered well in the fridge to maintain freshness.
What can I substitute for lemon jello?
If you prefer a different flavor profile, you can substitute lemon jello with lime jello or even orange jello. Keep in mind that this will alter the flavor slightly, but it will still create a delicious mold. Just ensure to adjust the acidity level with the lemon juice accordingly.
Is this dish suitable for vegetarians?
Yes, this creamy vegetable mold is a fantastic vegetarian dish! With its fresh vegetables and gelatin, it’s perfect for anyone following a vegetarian diet. For those who are vegan, you could explore plant-based gelatin alternatives to make it completely vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).