California Prune Cake
A moist, flavorful cake featuring tender prunes and warm spices, perfect for tea time or dessert, appealing to fruit lovers and those seeking a wholesome treat.
Ingredients
Instructions
- Cream shortening; add sugar, then eggs one at a time, and beat thoroughly.
- Sift together all dry ingredients: flour, baking powder, salt, soda, nutmeg, cloves, and cinnamon.
- Blend the dry ingredients into the creamed mixture alternately with the prune liquid.
- Add vanilla, cooked prunes, and nuts to the batter.
- Spread the batter in a greased 13 x 9 x 2 1/2-inch pan.
- Bake in a 350°F (175°C) oven until tests done, approximately 40 minutes.
Nutrition & Diet Analysis (per serving)
1098
kcal
55% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).