Bonnie'S Potato Bread Rolls
Soft, fluffy potato bread rolls with a hint of sweetness and richness, perfect for breakfast or dinner, appealing to those who love homemade baked goods.
Ingredients
Instructions
- In a large mixing bowl, cream sugar and shortening.
- Add mashed potatoes, salt, and eggs to the mixture.
- In a small bowl, dissolve yeast in 2/3 cup of warm water.
- Add the dissolved yeast mixture to the creamed mixture.
- Beat in 2 cups of flour and the remaining water.
- Add enough remaining flour to form a soft dough.
- Shape the dough into a ball; do not knead.
- Place in a greased bowl, turning to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down the dough and form into rolls.
- Place the rolls into greased pans.
- Cover and let rise again.
- Bake at 375°F (190°C) for 25 minutes.
Tips & Substitutions
For a softer texture, consider using bread flour instead of all-purpose flour. If you don't have shortening, butter can be used as a substitute, but it may slightly change the flavor. Ensure your mashed potatoes are smooth and free of lumps to avoid a grainy texture in the rolls. For added flavor, you can mix in herbs or garlic powder to the dough.
Serving Suggestions
These potato bread rolls are perfect served warm with butter or alongside hearty soups and stews. They pair beautifully with Puffed Pancakes for breakfast or brunch. For a complete meal, serve them with a fresh salad or as a side to roasted meats. They also make excellent sandwiches when sliced.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 2 months. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Potato Bread Rolls contains roughly 68 calories, with 2g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh?
Yes, you can use instant mashed potatoes in this recipe. Just prepare them according to the package instructions and let them cool before adding to the dough. This can save time, but fresh mashed potatoes often provide a richer flavor and texture.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Make sure your yeast is fresh and the water is warm, but not hot. If your kitchen is too cold, try placing the dough in a warmer spot, like near a warm oven or in a sunny area, to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight. Just let them rest at room temperature for about 30 minutes before baking. This can enhance the flavor and texture of the rolls, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).