Bonnie'S Salsa
Ingredients
Instructions
- Chop canned tomatoes, with liquid, into small uneven pieces. Chop fresh tomato, onions, jalapeno and green pepper into small pieces. Add to bowl. Chop a handful of fresh cilantro; add to bowl. Squeeze lime, season with salt and pepper. Salsa will get hotter the longer that it sits.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).