Boots' Baked Beans

Name: Boots' Baked Beans
Yield: 4 servings
Ingredients: 2 cans pork and beans; 1/2 c. catsup; 1/4 c. brown sugar; 1 medium onion, chopped; 1 tsp. mustard; 5 slices bacon

Pork

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Ingredients

2 cans pork and beans ⓘ
1/2 c. catsup ⓘ
1/4 c. brown sugar ⓘ
1 medium onion, chopped ⓘ
1 tsp. mustard ⓘ
5 slices bacon ⓘ

Instructions

Mix well. Place bacon deep in beans. Cook at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

550 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 39.6g 51% DV

Carbs 41.2g 15% DV

Fiber 1.1g 4% DV

Sugar 31.4g 63% DV

Electrolytes

Sodium 751mg 33% DV

Potassium 274.8mg 6% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV

Vitamin C 7.8mg 9% DV

Calcium 65.5mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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