Borden Bake 'N' Eat Sticks
Crispy, cheesy breadsticks with Parmesan and buttery flavor, perfect as a snack or side dish for gatherings and casual meals.
Ingredients
Instructions
- Roll biscuits into sticks.
- Brush with melted butter and sprinkle with Parmesan cheese.
- Bake in a hot oven at 400°F for 10 minutes.
- Serve with salad.
Tips & Substitutions
For a twist on the classic taste, consider adding minced garlic or herbs like rosemary for extra flavor. If you don't have Parmesan cheese, Pecorino Romano or nutritional yeast can provide a similar cheesy flavor. Make sure to roll the biscuits evenly to ensure they bake properly, and experiment with different seasonings to personalize your sticks.
Serving Suggestions
These Bake 'N' Eat Sticks make a great appetizer or side dish. They pair beautifully with a fresh salad or your favorite dipping sauce. Consider serving alongside Edna Tuxhorn'S Macaroni And Cheese for a comforting meal or alongside a hearty soup. They are versatile enough to complement a variety of dishes.
Storage & Reheating
Store any leftover Bake 'N' Eat Sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crisp again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Borden Bake 'N' Eat Sticks contains roughly 20 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use other cheeses like cheddar or mozzarella for a different flavor profile. Just ensure the cheese melts well and complements the butter. Experimenting with different types can also create a unique taste experience for your Bake 'N' Eat Sticks.
What if I don't have biscuits?
If you don’t have pre-made biscuits, you can use pizza dough or make your own biscuit dough from scratch. Just roll it out into sticks and follow the same instructions for baking. This can also lead to a fluffier texture.
Can I make these ahead of time?
You can prepare the sticks ahead of time by rolling them and storing them in the refrigerator for a few hours before baking. Just brush with butter and sprinkle with cheese right before baking for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).