Borden Sweetened Condensed Milk Lemon Pie
A tangy and creamy lemon pie with sweetened condensed milk, perfect for a refreshing dessert that appeals to citrus lovers and those seeking a quick no-bake treat.
Ingredients
Instructions
- Beat the egg and add it to a bowl containing the sweetened condensed milk.
- Add lemon juice and grated lemon peel, then stir until the mixture thickens.
- Pour the filling into a graham cracker crust.
- Chill the pie for several hours before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a dash of vanilla extract to the filling. If you don't have lemon juice, lime juice can be a great substitute for a different twist. Ensure the graham cracker crust is well-chilled before pouring in the filling to help it set properly. This pie can also be topped with whipped cream for extra indulgence.
Serving Suggestions
Serve the pie chilled, garnished with fresh lemon slices or whipped cream for a delightful presentation. It pairs beautifully with a scoop of vanilla ice cream or a fruit salad on the side. For an added treat, consider serving alongside the Sweet Potato Gingerbread for a cozy dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to reheat the pie, slice and microwave individual pieces for about 10-15 seconds, being careful not to overheat, as the filling can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Borden Sweetened Condensed Milk Lemon Pie contains roughly 163 calories, with 3g protein, 32g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Absolutely! While a graham cracker crust is traditional, you can use a pre-made pie crust or even a shortbread crust if you prefer. Just ensure the crust is baked and cooled before adding the filling.
How do I know when the filling is thick enough?
The filling should be thick enough to coat the back of a spoon. After mixing, let it sit for a few minutes; it will continue to thicken slightly as it chills in the crust. If you find it too thin, refrigerate the pie longer before serving.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead of time! You can prepare it a day in advance and store it in the refrigerator. Just cover it with plastic wrap to avoid absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).