Boronia(Lebanese)
Boronia is a traditional Lebanese dish featuring a savory mash of eggplant and plantains, complemented by a flavorful tomato, onion, and garlic sauce. Rich and comforting, it suits those who enjoy hearty vegetarian options with bold, aromatic flavors. Perfect served with rice and grilled steak for a complete meal.
Ingredients
Instructions
- Peel and boil the eggplant until soft.
- Boil the plantains until soft.
- Mash the cooked eggplant and plantains together.
- Prepare a sauce using tomato, onion, garlic, and salt to taste.
- Add half of the sauce to the mashed vegetables and mix well.
- Spread the remaining sauce on top of the Boronia when serving.
- Serve with white rice and broiled steak.
Nutrition & Diet Analysis (per serving)
39
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).