Southern Pie

Prep: 15 min Cook: 45 min Cuisine: Southern

Southern Pie offers a rich, nutty flavor with a sweet and tangy twist, thanks to pecans, raisins, and a touch of vinegar. Its comforting texture and classic ingredients make it a delightful dessert for family gatherings and special occasions, appealing to those who enjoy hearty, flavorful baked treats.

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Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 1 Tbsp. vinegar
  • 1 c. chopped pecans
  • 1 c. raisins or dates
  • 2 eggs, separated
  • 1 unbaked pie crust

Instructions

  1. Cream together the butter and sugar.
  2. Add egg yolks, vinegar, nuts, and raisins.
  3. Fold in stiffly beaten egg whites.
  4. Bake in an unbaked crust for 45 minutes in a moderate 350° oven.

Nutrition & Diet Analysis (per serving)

752 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 53.4g 68% DV
Carbs 66g 24% DV
Fiber 5.1g 18% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 220.3mg 10% DV
Potassium 530mg 11% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 105.3mg 8% DV
Iron 2.6mg 15% DV
Diet fit High-fiber
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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