Boston Baked Corn
A nostalgic baked corn dish with sweet, tangy flavors from catsup and brown sugar, topped with crispy bacon—perfect for family dinners or potlucks.
Ingredients
Instructions
- Combine dry mustard, salt, brown sugar, and catsup in a bowl.
- Add diced onion and drained corn to the mixture and stir well.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Top with uncooked bacon slices.
- Bake at 350°F (175°C) for 40 minutes until heated through and bacon is crispy.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon instead of regular. You can substitute fresh corn if available, using about 4 cups of cooked corn kernels. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the mixture. This dish pairs wonderfully with American recipes like Judy'S Cornbread Salad for a complete meal.
Serving Suggestions
Serve Boston Baked Corn as a hearty side dish alongside grilled meats or barbecued ribs for a delicious meal. It also complements fried chicken or can be enjoyed with a fresh garden salad for a lighter option. For an even more filling dinner, pair it with Rice-Pork Chops.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts until hot. Avoid reheating too long to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Boston Baked Corn contains roughly 715 calories, with 18g protein, 235g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (565% of the Daily Value), protein (35% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1841mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes! You can easily make Boston Baked Corn vegetarian by omitting the bacon. For added flavor, consider using smoked paprika or liquid smoke to mimic that savory taste. This will keep your dish delicious without the meat.
How do I know when the dish is done baking?
The dish is done when the corn mixture is bubbly and the bacon on top is crispy. You can check by inserting a knife into the center; it should come out hot. The baking time may vary slightly based on your oven, so keep an eye on it.
Can I use frozen corn instead of canned?
Absolutely! If using frozen corn, simply thaw and drain it before mixing it with the other ingredients. This will enhance the flavor and texture of the dish while still being convenient. Just make sure not to overcook the corn during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).