Rice-Pork Chops
A comforting one-pan meal featuring tender pork chops baked with rice and savory mushroom, onion, and vegetable soup mixes for a hearty, flavorful dish perfect for busy evenings.
Ingredients
Instructions
- Mix the mushroom soup, water, vegetable soup mix, and rice together in a bowl.
- Place the pork chops in a baking pan.
- Sprinkle the onion soup mix over the pork chops.
- Spread the rice mixture over the pork chops and soup mixes.
- Bake at 300°F (150°C) for 2 to 3 hours or until the pork chops are tender.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite spices or citrus juice beforehand. If you don't have vegetable soup mix, you can substitute with a blend of dried herbs and dehydrated vegetables. For a creamier texture, add a dollop of sour cream to the rice mixture before baking. This dish pairs well with green beans or a fresh salad.
Serving Suggestions
Serve the rice-pork chop dish alongside steamed broccoli or a crisp garden salad for a balanced meal. A dollop of cranberry sauce can add a nice touch of sweetness. This recipe also pairs beautifully with Judy'S Cornbread Salad for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil and heat at 325°F (163°C) until warmed through. Alternatively, microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Rice-Pork Chops contains roughly 383 calories, with 35g protein, 6g carbohydrates, and 24g fat. It is an excellent source of protein (70% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but keep in mind that it will require a longer cooking time. Increase the baking time to around 3-4 hours to ensure the brown rice is fully cooked and tender.
What can I serve with this dish?
This dish is versatile and pairs well with vegetables like green beans or asparagus. For a heartier meal, consider serving it with mashed potatoes or a fresh garden salad for added crunch.
Can I use a different type of meat?
Absolutely! This recipe works well with chicken thighs or beef chops. Just adjust the cooking time accordingly, as different meats may require varying durations to become tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).