Ham And Scalloped Potatoes(Crock-Pot Method)
Creamy, hearty ham and scalloped potatoes layered with cheese, perfect for comforting family dinners and potlucks, with rich mushroom flavor and cheesy goodness.
Ingredients
Instructions
- Put half of the potatoes, onions, and chipped ham in the crock-pot.
- Repeat layering with the remaining potatoes, onions, and ham. Sprinkle grated Cheddar cheese over the top.
- Spoon undiluted cream of mushroom soup over all the layers.
- Cook on low for 8 to 10 hours or high for 4 to 5 hours, stirring occasionally.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream between the potatoes. If you prefer a smoky flavor, substitute the chipped ham with diced smoked sausage. You can also use a mix of cheeses like Monterey Jack or Gruyère for added depth. To save time, use pre-sliced potatoes or frozen hash browns; just ensure they are thawed before layering.
Serving Suggestions
This hearty dish pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. For a complete comfort food experience, serve with crusty bread or rolls. It’s perfect for a family gathering or potluck, embodying the essence of a Mixed Supper. You might also enjoy it alongside a rich Hot Dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the microwave or oven until heated through. Add a splash of milk if the mixture seems too dry. This dish can also be frozen for up to 2 months; just ensure it is well-sealed to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Scalloped Potatoes(Crock-Pot Method) contains roughly 1192 calories, with 29g protein, 122g carbohydrates, and 66g fat. It is an excellent source of protein (58% of the Daily Value), potassium (48% of the Daily Value), and calcium (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1413mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the chipped ham with cooked chicken, turkey, or even a vegetarian option like mushrooms. Adjust the cooking time if using raw meats to ensure they are fully cooked through.
How do I know when the dish is done cooking?
The dish is done when the potatoes are fork-tender and the flavors have melded together. If cooking on low, it should take 8 to 10 hours, while high cooking should take about 4 to 5 hours. Stir occasionally to ensure even cooking.
Can I make this dish ahead of time?
Absolutely! You can assemble the layers in the crock-pot the night before and refrigerate it. In the morning, simply plug in the crock-pot and set it to cook. This makes it a convenient option for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).