Boston Brown Bread
Boston Brown Bread is a hearty, traditional American bread made from a blend of rye, corn, and whole wheat flours. Its rich flavor comes from molasses, complemented by a slight tang from sour milk. Perfect for those seeking a wholesome, rustic loaf to pair with soups or enjoy on its own.
Ingredients
Instructions
- Mix the dry ingredients.
- Stir in the liquids and mix well. Grease a mold.
- Fill the mold not more than 2/3 full.
- Put on the cover. Place on a rack in a deep kettle.
- Add boiling water to come halfway up around the mold.
- Cover.
- Steam for 3 to 3 1/2 hours, keeping the water boiling.
- Add more water as necessary.
- Run a knife around the inside of the mold to loosen the loaf to remove it.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).