Boston Cream

Name: Boston Cream
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 1/2 cup white Karo; 3/4 cup half and half

Vegan Vegetarian

Prep: 10 min Cook: 15 min Cuisine: American

Boston Cream offers a rich, creamy filling with a sweet caramelized top, perfect for dessert lovers seeking a nostalgic treat with a delightful texture.

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Ingredients

2 cups sugar ⓘ
1/2 cup white Karo ⓘ
3/4 cup half and half

Instructions

Cook the sugar, white Karo, and half and half until soft ball stage (234° to 240°). Beat until creamy and thick.
Add nuts, if desired.
Pour out into a buttered pan.
Stir until the sugar dissolves, then stop. Cool; cut into squares.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 7.6g 10% DV

Carbs 19.6g 7% DV

Fiber 1.1g 4% DV

Sugar 0g

Electrolytes

Sodium 2.3mg

Potassium 239.8mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.1mg 10% DV

Calcium 16.8mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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