Washington Candy (Applets)

Prep: 15 min Cook: 15 min Serves: 48 Cuisine: American

Washington Candy (Applets) features a sweet, nutty flavor with applesauce and vanilla, coated in powdered sugar. Perfect for a homemade treat, especially for those who love fruity confections.

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Ingredients

  • 2 1/2 cups applesauce
  • 4 envelopes unflavored gelatin
  • 4 cups sugar
  • 1 teaspoon vanilla
  • 1 cup walnuts, chopped
  • powdered sugar

Instructions

  1. Combine 1 cup applesauce with gelatin and set aside.
  2. Add 1 1/2 cups applesauce to sugar and cook for 15 minutes at medium-high heat.
  3. Remove from heat and stir in vanilla and chopped walnuts.
  4. Pour mixture into a buttered pan and let cool.
  5. Cut into pieces and roll in powdered sugar before serving.

Tips & Substitutions

To ensure the gelatin dissolves properly, mix it with the applesauce thoroughly before combining it with the sugar mixture. If you prefer a nut-free version, you can omit the walnuts or substitute them with sunflower seeds for added crunch. For added flavor, consider using cinnamon or nutmeg in the mixture, which will complement the applesauce beautifully.

Serving Suggestions

These candies make a delightful treat on their own, but they also pair beautifully with a warm cup of tea or coffee. For a festive touch, serve them alongside Candied Sweet Potatoes A La Orange during holiday gatherings. You can also package them in decorative boxes for homemade gifts.

Storage & Reheating

Store any leftover Washington Candy in an airtight container at room temperature for up to one week. If you live in a humid climate, refrigeration may be necessary to maintain texture. When ready to enjoy, let the candy come to room temperature for the best texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Washington Candy (Applets) contains roughly 63 calories, with 0g protein, 4g carbohydrates, and 0g fat.

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 3.8g 1% DV
Fiber 0.1g
Sugar 2.6g 5% DV

Electrolytes

Sodium 3.3mg
Potassium 34.6mg 1% DV

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 0.3mg
Calcium 2.6mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this recipe vegan?

To make Washington Candy vegan, substitute the unflavored gelatin with agar-agar, a plant-based gelling agent. Follow package instructions for the correct proportions, and enjoy this delightful treat with your favorite vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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