Corn And Cucumber Salad
A refreshing and tangy salad combining crisp cucumbers, sweet corn, and a zesty vinegar dressing, perfect for summer gatherings and light meals.
Ingredients
Instructions
- Peel and thinly slice cucumbers and onion.
- Drain the corn, reserving the liquid for other uses.
- Combine the vinegar, sugar, water, dill weed, pepper, and cayenne pepper in a bowl to make the dressing.
- Pour the dressing over the sliced cucumbers, onion, and drained corn in a salad bowl.
- Chill the salad to allow flavors to meld.
- Toss the salad before serving and garnish with parsley sprigs.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).