Grilled Spareribs
Juicy, tender spareribs with a sweet and tangy marinade, perfect for summer barbecues or family dinners, offering bold flavors and smoky goodness.
Ingredients
Instructions
- Wrap ribs in double thickness of foil.
- Bake for 1 1/2 hours in a 350°F oven.
- Unwrap and drain the ribs.
- Combine remaining ingredients and pour over ribs.
- Marinate at room temperature for 1 hour, or refrigerate for 2 hours.
- Lay ribs on grill for 30 minutes, 4 inches above coals.
- Turn often and baste with sauce during grilling.
Tips & Substitutions
For an extra layer of flavor, consider adding a tablespoon of smoked paprika or a pinch of cayenne pepper to the marinade. If you don't have dark rum, you can substitute it with apple juice or omit it entirely. Make sure to keep an eye on the ribs while grilling to prevent burning and ensure they stay juicy.
Serving Suggestions
These grilled spareribs pair beautifully with coleslaw and cornbread for a classic barbecue meal. For a refreshing drink, serve with Ashley'S Drink to complement the flavors. You can also add grilled vegetables or baked beans as sides to enhance the meal experience.
Storage & Reheating
Leftover grilled spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can reheat them on the grill for a few minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Spareribs contains roughly 68 calories, with 3g protein, 15g carbohydrates, and 1g fat. It is an excellent source of vitamin C (76% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can use baby back ribs instead of spareribs. They may cook faster due to their smaller size, so adjust the baking and grilling times accordingly to ensure they remain tender and juicy.
Can I prepare the marinade in advance?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. This allows the flavors to meld, making for an even tastier result when marinating the ribs.
What can I serve with these ribs?
In addition to coleslaw and cornbread, consider serving a side of baked beans or grilled corn on the cob. For dessert, Wacky-Wacky Chocolate Cake would be a delightful way to round out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).