Boston Style Butt
A savory Boston-style pulled pork dish featuring smoky shoulder, topped with mustard and cloves, then baked to a glazed perfection—great for gatherings and hearty meals.
Ingredients
Instructions
- Place meat in a deep kettle and cover with water.
- Simmer for 60 minutes per pound or until tender.
- Remove from water.
- Place in a shallow baking pan.
- Spread meat with prepared mustard and stud with whole cloves.
- Sprinkle with brown sugar.
- Bake at 350°F for about 30 minutes or until the meat is glazed.
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).