Bouillie (Vanilla Pudding)
Creamy vanilla pudding with a smooth texture, perfect for serving over wafers, cake, or fresh bananas. Suitable for family desserts and comforting gatherings.
Ingredients
Instructions
- Add milk, water, and vanilla extract to a pot and bring to a boil.
- In a separate bowl, mix sugar, cornstarch, and egg together until well combined, ensuring there are no lumps; add a little milk if needed.
- Gradually pour the mixture into the boiling milk mixture, stirring constantly.
- Cook until the pudding thickens to the desired consistency.
- Pour over vanilla wafers or cake; bananas may be added if desired.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of Pet milk. You can substitute the cornstarch with equal parts of flour, though this may slightly alter the final texture. If you want to enhance the vanilla flavor, try adding a pinch of salt or a splash of vanilla bean paste. Ensure to whisk the egg thoroughly to prevent any lumps in the pudding.
Serving Suggestions
Serve the bouillie warm or chilled, poured over vanilla wafers or cake for added texture. Sliced bananas make a delightful addition, creating a delicious combination. This pudding pairs beautifully with Coconut Cream Delight for a dessert spread or can be enjoyed alongside a light fruit salad as a refreshing complement.
Storage & Reheating
Allow the bouillie to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to prevent it from sticking or forming a skin. You may need to add a splash of milk to regain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bouillie (Vanilla Pudding) contains roughly 605 calories, with 11g protein, 130g carbohydrates, and 7g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk for this recipe?
Yes, you can use whole milk, almond milk, or any milk substitute you prefer. Just be mindful that different types of milk may affect the thickness and flavor of the pudding, so adjust the cornstarch accordingly.
What can I use instead of cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a substitute. Use about 1.5 times the amount of flour to cornstarch to achieve a similar thickening effect, but note that it may slightly change the pudding's texture.
How can I make this recipe dairy-free?
To make the bouillie dairy-free, substitute Pet milk with a non-dairy milk alternative, such as almond or coconut milk. Ensure that the vanilla extract you use is also dairy-free, and follow the recipe as instructed for a delicious dairy-free dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).