Delicious Corn Dish
A creamy, cheesy corn casserole with green chilies, perfect as a comforting side dish for family dinners or gatherings, blending savory flavors in every bite.
Ingredients
Instructions
- Put all ingredients in a covered casserole dish.
- Bake at 325°F until bubbly, stirring twice.
- Bake approximately 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash more milk or using half-and-half instead of regular milk. You can substitute the margarine with butter for a richer flavor, or even use olive oil for a lighter option. If you prefer a bit of spice, try adding jalapeños or using spicy green chilies. This dish is versatile, so feel free to experiment with different cheeses like Monterey Jack.
Serving Suggestions
This delicious corn dish pairs beautifully with grilled meats or can be served as a hearty side for vegetarian recipes. It complements dishes like Bell Pepper Stuffed or Juanita'S Spinach Casserole perfectly. For a complete meal, consider serving it alongside a fresh salad or some warm, crusty bread to soak up the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish back in the oven at 325°F until warmed through, about 15-20 minutes, or microwave individual portions for 1-2 minutes, stirring halfway through. Ensure it's heated evenly for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Corn Dish contains roughly 311 calories, with 2g protein, 14g carbohydrates, and 28g fat. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn dish ahead of time?
Yes, you can prepare this dish a day in advance. Simply assemble the ingredients in the casserole dish, cover it, and refrigerate. When you're ready to bake, allow it to come to room temperature before placing it in the oven. This makes it a great option for potlucks or family gatherings.
Can I use frozen corn instead of canned?
Absolutely! Frozen corn can be used in place of canned corn. Just make sure to thaw and drain it before adding to the recipe. Frozen corn retains its sweetness and can provide a fresh taste, making it a great alternative.
Is this dish suitable for vegetarians?
Yes, this corn dish is vegetarian-friendly! It contains no meat products, making it a perfect side for anyone following a vegetarian diet. Pair it with other vegetarian recipes for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).