Bourbon Dip

Cook: 25 min Cuisine: American

A sweet and savory bourbon-infused dip with sausages, perfect for parties and gatherings, offering smoky, tangy flavors that pair well with cheese and crackers.

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Ingredients

  • 16 oz. little links, cooked or sausages ⓘ
  • 2 c. ketchup ⓘ
  • 3/4 c. brown sugar ⓘ
  • 3/4 c. bourbon
  • 1 Tbsp. onion, chopped ⓘ
  • 1/2 c. water

Instructions

  1. Combine all ingredients in a saucepan.
  2. Heat the mixture for 25 minutes, stirring occasionally.
  3. Optionally, heat the sausages separately, then add them to the sauce.
  4. Serve the bourbon dip with toothpicks, Cheddar cheese, and crackers.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 3.6g 5% DV
Carbs 39.8g 14% DV
Fiber 0.6g 2% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 326.8mg 14% DV
Potassium 134.3mg 3% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1.4mg 2% DV
Calcium 34.8mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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