Tempted By Pork Sausage
Tempting pork sausage balls glazed with a tangy, sweet sauce, perfect as appetizer or snack, appealing to those who enjoy savory flavors with a hint of spice.
Ingredients
Instructions
- Form the sausage into 3/4-inch balls.
- Brown the sausage balls slowly on all sides.
- Drain all but 1 tablespoon of fat from the pan.
- Lightly brown the minced onion.
- Add water, lemon juice, vinegar, Worcestershire sauce, prepared mustard, sugar, salt, and cayenne to the pan.
- Simmer the mixture until thick, about 20 minutes.
- Pour the sauce into a dish.
- Stick each sausage ball with a toothpick and stand them up in the sauce.
Tips & Substitutions
For optimal flavor, use a mix of pork sausage and spicy sausage for a kick. If you want to reduce fat, opt for turkey sausage and adjust cooking times accordingly. You can replace lemon juice with lime juice for a different citrus note. Consider adding minced garlic or bell peppers for extra flavor and texture.
Serving Suggestions
Serve these sausage balls as a delightful appetizer at your next gathering. They pair beautifully with a side of tangy coleslaw or a fresh garden salad. For a complete meal, serve with Aunt Sammye'S Peking Roast, creating a harmonious blend of flavors. Don't forget to provide toothpicks for easy serving!
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them, but be careful not to overcook, which can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Tempted By Pork Sausage contains roughly 36 calories, with 1g protein, 6g carbohydrates, and 2g fat. It is an excellent source of vitamin A (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage balls and refrigerate them before cooking. Just ensure to cook them within 24 hours for the best flavor. If you want to freeze them, shape the balls and freeze them uncooked, then cook directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of Worcestershire sauce?
If you're out of Worcestershire sauce, you can substitute it with soy sauce mixed with a dash of vinegar and a bit of sugar. This blend will mimic the umami and tangy notes that Worcestershire provides, ensuring your dish remains flavorful.
How can I adjust the spice level?
To control the spice level, you can reduce the amount of cayenne pepper or replace it with a milder spice like paprika. For those who enjoy heat, consider adding crushed red pepper flakes or using a spicy sausage. Always taste as you go to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).