Bourbon Glaze

VeganVegetarian
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Ingredients

  • 1 cup bourbon whiskey ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1 cup ketchup
  • 2 teaspoons Worcestershire sauce ⓘ
  • 1/4 cup white vinegar ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1/2 teaspoon minced garlic ⓘ
  • 1 pinch dry mustard ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
  2. Use to baste meat, especially chicken or salmon, while cooking.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.3g 6% DV
Carbs 49.1g 18% DV
Fiber 1.2g 4% DV
Sugar 33.7g 67% DV

Electrolytes

Sodium 10455mg 100% DV
Potassium 400.3mg 9% DV

Vitamins & Minerals

Vitamin A 142.8mcg 16% DV
Vitamin C 10.7mg 12% DV
Vitamin D 0.1mcg
Calcium 97mg 7% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice brown sugar white vinegar ketchup garlic mustard worcestershire sauce salt

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