Bourbon Wienies
Bourbon Wienies are a sweet and smoky appetizer featuring cocktail sausages simmered in a bourbon-based sauce, perfect for parties and casual gatherings.
Ingredients
Instructions
- Mix all ingredients, except wieners, in a saucepan.
- Bring the mixture to a boil.
- Add sausages and simmer for several minutes.
- Transfer to a chafing dish and serve.
Tips & Substitutions
For a deeper flavor, consider marinating the sausages in the bourbon mixture for a few hours before cooking. If you prefer a sweeter profile, you can use maple syrup instead of brown sugar. For a spicier kick, add a dash of hot sauce or some diced jalapeños to the mix. This dish also pairs well with American recipes that feature smoky or sweet profiles, like Sweet Potato Sausage Stuffing.
Serving Suggestions
Serve Bourbon Wienies as an appetizer during game day or at a casual gathering. They pair nicely with crunchy vegetables, chips, or a fresh salad. For a complete meal, consider serving them alongside baked beans or coleslaw. They also go well with a variety of dipping sauces, such as mustard or barbecue sauce.
Storage & Reheating
Leftover Bourbon Wienies can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short intervals or warm them gently in a saucepan over low heat, adding a splash of water or bourbon to prevent drying out. This ensures they remain juicy and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Bourbon Wienies contains roughly 144 calories, with 0g protein, 38g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! While Smoky Hollow cocktail sausages are recommended for their flavor, you can substitute them with any cocktail-size sausage you prefer, such as beef, turkey, or even vegetarian options. Just ensure that the cooking time is adjusted according to the type of sausage used.
How can I make this recipe non-alcoholic?
To make a non-alcoholic version, simply replace the bourbon with a mixture of apple cider vinegar and a bit of apple juice for a similar tangy flavor. This adjustment will keep the sweetness and richness while catering to those who prefer to avoid alcohol.
Can these be made in advance?
Yes, you can prepare Bourbon Wienies ahead of time. Cook them as directed, then cool and store them in the refrigerator. When you're ready to serve, reheat them in a saucepan or microwave until warmed through. This makes them a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).