Camphouse Rice
Camphouse Rice is a hearty, flavorful one-pot dish featuring rice, sausage or shrimp, vegetables, and spices, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Chop the onion, bell pepper, garlic, and jalapeno pepper (if using).
- Sauté the chopped onion, bell pepper, garlic, and jalapeno in olive oil until softened.
- Add the sausage or shrimp to the pan and cook until browned or cooked through.
- Stir in chopped tomatoes, mushrooms, rice, salt, and pepper.
- Pour in water, bring to a boil, then reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed.
Tips & Substitutions
For added flavor, consider using smoked sausage or adding spices like paprika or cayenne pepper. If you're looking for a lighter option, substituting shrimp for sausage works well. You can also use brown rice for a healthier twist, but adjust the cooking time and water accordingly. Experiment with different vegetables like corn or peas for variety.
Serving Suggestions
Serve Camphouse Rice hot, garnished with fresh herbs like parsley or cilantro for a pop of color. It pairs beautifully with a side salad or crusty bread. For a heartier meal, consider serving it alongside J.B.'S Chili 'Hot Stuff' or grilled vegetables for a complete feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and microwave until heated through, or reheat on the stovetop over low heat, stirring occasionally to ensure even warming. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Camphouse Rice contains roughly 599 calories, with 17g protein, 96g carbohydrates, and 19g fat. It is an excellent source of vitamin D (118% of the Daily Value), vitamin C (89% of the Daily Value), and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 2441mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! You can substitute the Polish sausage with a meat alternative, such as tempeh or a plant-based sausage. Additionally, use vegetable broth instead of water for added flavor and ensure all canned ingredients are vegetarian-friendly.
What can I do if the rice isn't cooking properly?
If your rice remains hard after the suggested cooking time, add a little more water and cover the pot, allowing it to simmer for a few more minutes. Make sure to check that the heat is low enough to prevent burning while still allowing it to cook through.
Can I add more vegetables to this dish?
Yes, you can definitely add more vegetables! Bell peppers, zucchini, or even spinach would complement the dish well. Just ensure to sauté them with the onions and garlic to soften them before adding the rice and liquids.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).