Bow Cookies
Bow Cookies are delightful handheld treats with a flaky, buttery crust filled with your favorite sweet or savory fillings, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Cut the flour into the oleo and blend in the cream cheese until the mixture resembles coarse crumbs.
- Form the dough into a ball and refrigerate overnight to chill.
- Roll the dough thin on a floured surface and cut into 2-inch squares.
- Place about 1/2 teaspoon of your favorite filling in the center of each square.
- Fold or shape the squares as desired to enclose the filling.
- Roll the filled cookies in flour and sugar mixture.
- Bake at 375°F for 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).