Bow-Tie Chicken

Name: Bow-Tie Chicken
Yield: 4 servings
Ingredients: 2 chicken breast halves, cut into bite size pieces; 1/2 tsp garlic powder; 1T olive oil; 2 chicken bouillon cubes; 1 C water; Shredded parmesan cheese; 3 oz cream cheese; 4 oz diced pimentos; 4.5 oz sliced mushrooms; 1 T dried parsley; 8 oz bow tie pasta

Chicken Dairy

Be the first to rate this recipe

Ingredients

2 chicken breast halves, cut into bite size pieces ⓘ
1/2 tsp garlic powder ⓘ
1T olive oil
2 chicken bouillon cubes ⓘ
1 C water ⓘ
Shredded parmesan cheese ⓘ
3 oz cream cheese
4 oz diced pimentos
4.5 oz sliced mushrooms ⓘ
1 T dried parsley ⓘ
8 oz bow tie pasta ⓘ

Instructions

Saute chicken until browned, in a large non-stick skillet with garlic powder and olive oil. Meanwhile, cook pasta according to package.
Add chicken bouillon cubes, water, and cream cheese. Stir until cubes dissolve and cheese is melted.
Add drained pimentos, drained muchrooms and parsley.
Cover; simmer over low heat 5 min then remove cover and continue to simmer until noodles are cooked. Drain noodles.
Toss pasta into sauce. Serve with grated parmesan cheese.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 20.4g 41% DV

Total Fat 38.3g 49% DV

Carbs 30.5g 11% DV

Fiber 1.3g 5% DV

Sugar 3g 6% DV

Electrolytes

Sodium 825.5mg 36% DV

Potassium 384.5mg 8% DV

Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 0.6mg 1% DV

Vitamin D 6.8mcg 34% DV

Calcium 232.5mg 18% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti

Ode to the Rooster

Larb Gai Lettuce Wraps

Simple Garlic Roasted Chicken

Better Than Life- Chicken Tortilla Soup

Lemon-Egg Soup