Boxty Pancakes
Ingredients
- 8 ounces potatoes, freshly cooked (225 grams) ⓘ
- 8 ounces raw potatoes, peeled (225 grams) ⓘ
- 8 ounces white flour (225 grams or 1 1/2 cups) ⓘ
- 1/4 teaspoon baking powder, sifted (1/2 Irish teaspoon bread soda) ⓘ
- 8 -12 fluid ounces buttermilk (225 to 300 millileters/1 to 1 1/2 cups) ⓘ
- 1 pinch salt (optional) ⓘ
Instructions
- Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately.
- Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda.
- Mix well, and add enough buttermilk to make a stiff batter.
- Heat a frying pan, grease with butter and cook large or small pancakes in the usual way.
- Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
- *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).