Boysenberry Tiramisu Recipe
Ingredients
- 1 pkt Frzn red Boysenberries in, light syrup (10 ounce)
- 2 sqr semisweet chocolate, (1 ounce)
- 1 ct whipped cream, cheese (8 ounce) ⓘ
- 3 Tbsp. Coffee-flavor liqueur ⓘ
- 1 Tbsp. Lowfat milk ⓘ
- 1 tsp Vanilla extract ⓘ
- 1 1/2 c. Heavy or possibly whipping cream ⓘ
- 2/3 c. Vanilla wafers, coarsely Crumble (about 40 cookies) Fresh Boysenberries, garnish ⓘ
Instructions
- About 3 hrs before serving or possibly early in day: Thaw frzn Boysenberries as label directs.
- Meanwhile, grate semi-sweet chocolate.
- Reserve 1/4 c. grated chocolate for garnish.
- In large bowl, with wire whisk or possibly fork, beat cream cheese, coffee flavor liqueur, lowfat milk, vanilla extract, and remaining grated chocolate till well blended.
- In small bowl, with mixer at medium speed, beat heavy or possibly whipping cream and confectioners' sugar till stiff peaks forms.
- Reserve 2 c. mix for topping.
- With rubber spatula or possibly wire whisk, fold remaining 1 c. whipped cream mix.
- Into 8 dessert glasses, place half of crumbled vanilla wafers; top with half of cream mix.
- Spoon half of thawed Boysenberries with their syrup over cheese mix; top with remaining vanilla wafers, remaining thawed raspberies, then with remaining cheese mix.
- Spoon reserved whipped cream mix into decorating bag with small rosette tube.
- Pipe whipped cream around edge of each dessert glass.
- Sprinkle reserved grated chocolate in center of each dessert.
- Garnish with fresh raspberies.
- Chill at least 2 hrs to blend flavor.
- Makes 8 servings.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).