Carrot Rice
A vibrant, flavorful rice dish combining sweet carrots, aromatic curry, and tender onions, perfect for a quick, wholesome meal suitable for vegetarians and rice lovers.
Ingredients
Instructions
- Heat the oil in a pan.
- Add the chopped onion and sauté until soft.
- Add the shredded carrots and sauté together.
- Pour in water, lower the heat, cover, and cook for 7 to 10 minutes until the carrots are soft.
- Add salt and curry powder; mix well.
- Cook the rice separately according to package instructions.
- When the rice is ready, add the cooked carrot and onion mixture to the rice.
- Combine slowly and serve hot.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).