Brad'S Cheesecake
A rich and creamy cheesecake with a lemony flavor, layered on a buttery yellow cake crust, perfect for special occasions or dessert lovers seeking a indulgent treat.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Set aside 1 cup of yellow cake mix for topping.
- Mix the remaining cake mix, 1 egg, and 2 tablespoons of vegetable oil.
- Press this mixture into a 9 x 13-inch baking pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add sugar, milk, vanilla, and lemon juice to the cream cheese and mix well.
- Pour the cream cheese mixture over the crust.
- Bake in the preheated oven for approximately 60 minutes or until set.
- Allow to cool before topping with cherry pie filling or other desired topping.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with sour cream. You can also use a sugar substitute if you're looking for a lower-calorie option. Make sure to beat the cream cheese well for a smooth filling without lumps. If you want to add a twist, try incorporating some lemon zest into the cream cheese mixture.
Serving Suggestions
Serve chilled, topped with cherry pie filling or your choice of fruit topping. This cheesecake pairs beautifully with a dollop of whipped cream. For a delightful contrast, consider serving it alongside a fruit salad or a scoop of vanilla ice cream. It's a perfect dessert for gatherings or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. If you want to reheat, place individual slices in the microwave for about 15-20 seconds, or until warmed through. Avoid reheating the entire cheesecake, as it can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Brad'S Cheesecake contains roughly 489 calories, with 6g protein, 58g carbohydrates, and 26g fat. It is an excellent source of vitamin A (43% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this cheesecake?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon. Each will give a unique twist to the cheesecake, so feel free to get creative!
How do I know when the cheesecake is done baking?
The cheesecake is done when it's set in the center and slightly jiggles when you shake the pan. It may look slightly puffed up, but it will settle as it cools.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).